Dianne's Cranberry Sauce
photo by GrandmaIsCooking
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb fresh cranberries
- 1 1⁄2 cups sugar
- 1 cup water
- 1 orange, peeled,seeded,and chopped fine
- 1⁄4 teaspoon ground cloves
- 1⁄2 cup crushed pineapple, drained
- 1⁄2 cup chopped walnuts
- ground cinnamon, to taste
directions
- Wash cranberries and set aside.
- Bring sugar and water to a boil.
- Add cranberries, oranges and cloves.
- Simmer over a high flame, stirring frequently, until berries pop open.
- Add crushed pineapple, walnuts and cinnamon, and blend.
- Cool and serve.
- Enjoy!
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Reviews
-
I fixed this recipe for Thanksgiving dinner, and most of my family really enjoyed it. (Everyone except the picky ones who don't like to try anything new!). My bag of cranberries was only 12 ounces, but I didn't cut back any of the other ingredients. I loved the walnuts in it. I didn't know how much cinnamon to add, so I added 1 teaspoon. My daughter said she really enjoyed the cinnamon. I liked it too, but next time I won't use as much, probably only 1/2 teaspoon. I have eaten homemade cranberry sauces before, but never made one. It was really simple to make. I will definitely make this again!
RECIPE SUBMITTED BY
Pianolady
United States