Bread Crumb Muffins
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
directions
- Preheat the oven to 375 degrees.
- Spray your muffin tin with nonstick spray.
- Mix together the eggs, milk, butter, and breadcrumbs.
- In another bowl mix the flour, sugar, salt, and baking powder.
- Add the dry ingredients to the wet, stirring just until it is all combined.
- Fill the muffin tins 2/3 full and bake for about 25 minutes.
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Reviews
-
I really like the idea of finding creative ways to use up leftovers like breadcrumbs so this was a fun experiment. My crumbs were from commercial 100% whole wheat bread and of course the results would vary depending on the type used. I find commercial bread saltier than homemade and would omit the salt next time. Also, mine did not rise very much and had a spongy texture. They were better straight from the oven than after sitting awhile. A good dinner muffin, possibly with some herbs added. Like ladypit writes, this is a base recipe. I will make them again and fiddle with the ingredients to come up with some other variations. Thanks, ladypit, for posting!
RECIPE SUBMITTED BY
ladypit
Oklahoma City, Oklahoma
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