Best Easy Blueberry Crumb Muffins

Recipe by newmama
READY IN: 30mins
SERVES: 18
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 400.
  • combine sugar, flour, salt, baking soda and whisk to combine.
  • combine oil and eggs in a 2 cup measuring cup. fill the rest with milk to 2 cups and whisk.
  • stir wet into dry ingredients.
  • fold in blueberries gently.
  • fill 18 muffin cups just about full.
  • sprinkle with crumb topping over tops and bake 20-25 minutes.
  • crumb topping:
  • using a fork combine all ingredients until small crumbs form.
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