Community Pick
Noodles and Tomatoes
photo by mydesigirl
- Ready In:
- 13mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 cups prepared pasta (I prefer egg noodles or elbows)
- 1 (14 ounce) can crushed tomatoes (you can use whole tomatoes as well and just moosh them up)
- 2 -3 tablespoons butter
- salt
- pepper
directions
- Prepare the pasta according to pacakge directions and drain well.
- While the pasta is draining, melt the butter in the pasta pot.
- Add the pasta back to the pot, mix well.
- Add the crushed tomatoes, mix well and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 26 more reviews
Tweaks
-
I was in panic mode cooking dinner tonight and started cooking elbow macaroni before I knew what I was going to do with it! While I had chicken and zucchini on the grill I quickly got on 'zaar knowing I'd find a recipe to bail me out! This was it, and my 2 boys ate all the Noodles and Tomatoes before even trying the chicken and zucchini. I used Smart Balance light instead of butter. I also kept the noodle/ butter/tomato mixture on low heat for 10 minutes which I think melded the flavors together well.
RECIPE SUBMITTED BY
<p>I'm 48 years of age and just moved to the lovely state of South Carolina. We have 2 grown children, 3 glorious grandsons and a new granddaughter. I'm a SAHW, DH works for a Ford dealership. Love to cook, grow tomatoes & herbs, read and shop.</p>