Brown Sugar Brownies

"I started making this recipe when I was in college. We found it a treat then and now."
 
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Ready In:
35mins
Ingredients:
7
Serves:
24

ingredients

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directions

  • Mix the ingredients together.
  • Pour into a greased 13x9 pan (or one that was sprayed with Pam.) Bake at 350 degrees for 25 min.

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Reviews

  1. Good texture to these brownies and extremely easy to make, I added in chopped walnuts, 5 stars all the way! thanks for posting...Kitten:)
     
  2. Definitely use butter in these. I prefer butter in anything, but it's a big part of the flavor of these. They simply taste like butter and brown sugar, with a brownie texture. I might prefer often to go all the way and make richer, gooier "caramel brownies" or "butterscotch brownies" or to put chocolate chips in these, but if what you want is a simple, buttery-sweet treat, this recipe works well.
     
  3. A nice satisfying snack, husband liked it too (and he is a chocolate lover, so that is a true compliment!). I used walnuts, and baked in a 10 X 10 inch pan for about 30 minutes without any problems. Thanks for posting !
     
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RECIPE SUBMITTED BY

<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. &nbsp;I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>
 
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