Brown Sugar Brownies
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 1 cup margarine or 1 cup butter, melted (2 sticks)
- 2 cups light brown sugar
- 2 eggs
- 2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons vanilla
- 1 cup nuts (optional)
directions
- Mix the ingredients together.
- Pour into a greased 13x9 pan (or one that was sprayed with Pam.) Bake at 350 degrees for 25 min.
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Reviews
-
Definitely use butter in these. I prefer butter in anything, but it's a big part of the flavor of these. They simply taste like butter and brown sugar, with a brownie texture. I might prefer often to go all the way and make richer, gooier "caramel brownies" or "butterscotch brownies" or to put chocolate chips in these, but if what you want is a simple, buttery-sweet treat, this recipe works well.
RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>