Apricot and Mint Fish

Submitted by Jewelies

"White fish fillets with apricot and mint sauce."

 

• Ready In: 55mins
• Ingredients: 5
• Serves: 6

ingredients

• 6 white fish fillets
• 1 (425 g) can apricot nectar
• 1 (30 g) packet French onion soup mix
• 1 tablespoon lemon juice
• 2 tablespoons of fresh mint, chopped

directions

1. Place fish in baking dish in single layer.
2. Combine remaining ingredients in bowl, pour over fish.
3. Cover, marinate for 1 hour.
4. Preheat oven to 180C (350F).
5. Bake in oven for about 45 minutes or until fish is tender.

Reviews

[MA HIKER]

Very yummy! I think I would like to try this with chicken, but I will use it again with fish. I used thin fillets (pollock) and would like to try it with a meatier fillet (cod). My DH thought the flavor of the sauce hid the delicate flavor of the fish, but I thought it was quite tasty!

 

[ellie_]

Very good but I think this marinade may be better with chicken. The gravy was wonderful over rice. Thanks for sharing!