Penne With Ginger Garlic & Vegetables
photo by Carla C.
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1⁄4 cup vegetable stock
- 1 tablespoon soy sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon cornstarch
- 2 garlic cloves, minced
- 1 tablespoon freshly grated ginger
- 4 tablespoons olive oil
- 3 cups cooked penne pasta
- 2 onions, sliced
- 2 carrots, sliced thin
- 1 red bell pepper, julienned
- 1 cup broccoli floret
- 1⁄4 teaspoon dark sesame oil
- 2 scallions, minced
directions
- In a small bowl combine vegetable stock, soy sauce, balsamic vinegar, cornstarch, garlic& ginger; set aside.
- Heat 1 teaspoon olive oil in a wok or large sauté pan.
- Sauté pasta for 2 minutes.
- Pour into a bowl and set aside.
- Heat remaining olive oil and sauté shallots, carrots, red bell pepper and broccoli for 5 minutes.
- Add sauce and stir 2 minutes, until thickened.
- Add pasta, sesame oil and scallions.
- Toss and serve.
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Reviews
-
Delicious! Only made one addition-chillies!Added them when frying the veg and that gave it a great kick.Made it for a dinner party so prepared it uptil step 6, and put it aside. When i was ready for dinner i quickly re heated the veggies and added the sauce. So simply and easy and so tasty.Thank you!
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I love this. I've made it with penne and I've made it with tri-color rotini. Works either way. I've also sauteed canned tuna with the veggies. This is a great go-to recipe when I don't have a lot of time to spend making supper. I'm not sure why it says this makes 35 minutes to make--for me it takes MUCH less than that, even counting the time to cook the pasta.
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RECIPE SUBMITTED BY
Carla C.
Netherlands
<p><br /> <br />My most used and favorite cookbook is the 1946 edition of Fannie Farmer's Boston Cooking School handed down to me from my Mother. <br /> <br />My most favorite kitchen utensils are a set of Johnson & Wales knives given to me by my mother, a professional chef. <br /> <br />I enjoy traveling to exotic places, trying new foods and bringing home rare ingredients to expirement with. <br /> <br />I work fulltime as a lab technician for a local diagnostic center. In addition to that, during my free time I'm either at the gym, listening to music, tending to my herb garden and/or trying out new recipes & ideas in the kitchen. <br /> <br />I am a classically trained singer and musician, passionate about music. <br /> <br />My favourite thing to do is sit outside in my garden with my husband, a glass of wine, good food, music & a few good friends. <br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedHostChallengeBanner.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>