Crock Pot Chicken Cacciatore
photo by Hey Jude
- Ready In:
- 6hrs 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 lbs skinless chicken thighs, thawed
- 1 (28 ounce) can Italian-style stewed tomatoes
- 1 small green pepper, chopped
- 1 small onion, chopped
- 1 small zucchini, chopped
- 2 garlic cloves, minced (optional)
directions
- Combine all ingredients in crock pot, stir to mix.
- Simmer on low for 8 to 10 hours, or on high for 6 hours.
- Serve over brown rice or any type of pasta/noodle.
- Note: Bone-in chicken thighs can be used but boneless is easier; 1-1/2 lbs should be about 8 thighs.
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Reviews
-
I make mine with either, whole, diced or crushed tomatoes, garlic ( powder or whole ), chicken breast, green pepper, basil, olive oil and zucchinni. Slice the chicken breasts into strips first and then place it into the crock pot. The spices are to taste so there's no measuring. Salt and Pepper are optional. Serve over Pasta or Rice or eat by itself. The chicken doesn't take long to cook and is nice and tender.
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This is a hit at my house! I only made a couple changes last night (though it's WONDERFUL as is). I added a couple extra cloves of garlic, omitted the green pepper that I forgot to buy and used some diced eggplant leftover from another recipe since I didn't have any zucchini. Also added some salt and pepper and a little italian seasoning. Served it over rice and/or Oven Fried Eggplant (recipe 49387) and it was out of this world!!! Can't wait to serve these two together again!! So good I finally created an account so I could rate them both! Try it!
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Tweaks
RECIPE SUBMITTED BY
Karen1961
Canada
If I had a month off what would I do???? Go away by myself somewhere where nobody could reach me!!!!!!