Chunky Tomato Salsa
photo by Karen Elizabeth
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
1 batch
- Serves:
- 4
ingredients
- 2 1⁄4 - 2 1⁄2 cups coarsely chopped ripe tomatoes (about two large tomatoes)
- 3⁄4 cup chopped onion
- 1⁄2 lime, juice
- 1⁄3 cup coarsely chopped cilantro, stems removed
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon sugar
- 1 tablespoon chopped jalapeno, fresh or canned,to taste
- 1⁄2 teaspoon tamari or 1/2 teaspoon soy sauce
- 1⁄4 - 1⁄2 teaspoon cumin
- 1 (3 1/2 ounce) can chopped green chilies
directions
- Combine all ingredients and gently stir well.
- Refrigerate to give flavors time to mix, I usually refrigerate for about an hour.
- We eat with tortilla chips, but the possibilities are endless.
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Reviews
-
Very good and quick and easy to prepare!!! DH liked a little more salt, but this was perfect for me. I did peel the tomatoes, DH hates tomato skin! Used cilantro from the garden and also fresh parsley, because I've got lots! A very good salsa, which we are enjoying for lunch, thank you, Christi! Made for PAC Fall 2009