Matbucha -- Moroccan Grilled Red Peppers & Tomato Salsa

Recipe by Mirj2338
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grill or flame-roast the peppers and tomatoes.
  • If you don't have a grill available, roast the peppers and tomatoes in the oven.
  • After removing from the flame or heat source, place them in a paper bag and seal.
  • After 5-10 minutes, the skins will peel off easily.
  • Peel and seed peppers and tomatoes.
  • Slice and chop into small cubes.
  • Add garlic to vegetables and mix.
  • Squeeze lemon juice and drizzle oil over salad.
  • Stir.
  • Salt to taste.
  • Refrigerate.
  • Serve cold.
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