Overnight Spinach Salad for Fifty
- Ready In:
- 24hrs 30mins
- Ingredients:
- 13
- Serves:
-
50
ingredients
- 20 ounces fresh spinach leaves, torn into bite-sized pieces
- 8 hard-boiled eggs, sliced
- 1 lb cooked bacon, crumbled
- 1⁄2 lb fresh mushrooms, sliced
- 2 heads romaine lettuce, torn into bite-sized pieces
- 3⁄4 cup chopped red onion
- 16 ounces sour cream
- 2 cups mayonnaise
- 1⁄2 cup lemon juice
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup shredded cheddar cheese
- 10 ounces frozen peas, thawed
directions
- In two 5 quart bowls, layer spinach, eggs, bacon, mushrooms, Romaine, and onion.
- In seperate bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper, and spread the mixture evenly over both salads.
- Sprinkle both salads with cheddar cheese and refrigerate for 12 to 24 hours.
- Just before serving, add peas to salad and toss to combine.
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RECIPE SUBMITTED BY
TGirl
Lake Worth, Florida
My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!