Hot Sourdough and Cheese Dip
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 loaf round sourdough loaf
- 1 (250 g) package cream cheese
- 1 cup mild salsa
- 2 cups grated cheddar cheese
directions
- Slice top from bread loaf and carefully scoop out inside, leaving about one-inch shell.
- Combine softened cream cheese with salsa and cheddar cheese.
- Spoon into bread shell.
- Preheat oven to 350.
- Replace lid on loaf.
- Wrap in three thickness of aluminum foil.
- Place on cookie sheet and heat for one hour.
- While loaf is baking, but remaining bread into bite-size pieces.
- Remove loaf from oven, place on serving platter and carefully unwrap foil.
- Remove"lid" and allow your guests to dip bread cubes into hot cheese mixture.
- (Warning- it will be very hot at first).
- You may want to have extra bread or crackers on hand.
- When the cheese mixture is finished, your guests can then cut up and eat the"serving bowl.
- ".
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RECIPE SUBMITTED BY
Scandigirl
Canada
<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>