Peachy Muffins
photo by Kree
- Ready In:
- 35mins
- Ingredients:
- 15
- Yields:
-
12 muffins
ingredients
- 1 egg, slightly beaten
- 1⁄2 cup sour cream (can sub reduced-fat and probably plain yogurt)
- 1⁄2 cup milk
- 1 teaspoon vanilla
- 1⁄4 cup canola oil
- 1 (28 ounce) can peaches, drained and diced
- 2 cups flour
- 1⁄2 cup sugar
- 1 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
-
topping
- 1 cup flour
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 8 teaspoons butter or 8 teaspoons margarine, slightly softened
directions
- Preheat oven to 400.
- Spray 12 muffin cups with cooking spray.
- Make the topping, blending all ingredients with pastry blender or fork, for a course consistency.
- Set aside.
- In a large bowl, combine all dry ingredients.
- In a smaller bowl, combine egg, sour cream, milk, vanilla and oil.
- Gently stir in the peaches.
- Add the peach mixture to the dry ingredient mixture, stirring just until moistened.
- Do not overmix or you will have tough muffins.
- Fill the muffin cups with batter, and sprinkle each muffin generously with topping.
- Bake 20-25 minutes.
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Reviews
-
These muffins are very easy to make and have a great flavor. I love how the topping makes them a little sweeter and gives them a nice crunchy texture. I used soy yogurt in place of the sour cream and soy milk in place of the milk. I ended up with 15 large muffins. I also halved the topping ingredients still ended up with about 3 times as much as I needed. I guess I'll just have to make these again soon to use it up!
Tweaks
-
These muffins are very easy to make and have a great flavor. I love how the topping makes them a little sweeter and gives them a nice crunchy texture. I used soy yogurt in place of the sour cream and soy milk in place of the milk. I ended up with 15 large muffins. I also halved the topping ingredients still ended up with about 3 times as much as I needed. I guess I'll just have to make these again soon to use it up!
RECIPE SUBMITTED BY
lorenlou
Sugar Land, Texas
I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.