A Fabulous Vinegar Pudding
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
1 Deep Dish
- Serves:
- 10
ingredients
- 210 g cake flour
- 100 g butter
- 20 ml apricot jam
- 200 g sugar
- 2 eggs
- 250 ml milk
- 5 ml bicarbonate of soda
-
Sauce
- 250 ml water
- 200 g sugar
- 50 ml white vinegar
directions
- Preheat oven to 160°F.
- Mix together the flour, sugar and butter and Bi-carb.
- In separate bowl beat together milk, apricot jam and eggs.
- Lastly add the milk; mix to the flour mix.
-
Keep the dough aside and finish the following sauce:
- Bring to boil in saucepan or microwave oven the water sugar and vinegar.
- Put sauce in ovenproof deep glass dish. Pour the dough into the sauce and bake in preheated oven for about 45 minutes or until light brown in colour.
- Optional: Serve with custard.
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RECIPE SUBMITTED BY
I live in South Africa, I'm a homemaker
and as hobby I am an artist.