Chocolate Eves Pudding.

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the apples finely.
  • Grease a 1 pint fireproof dish and place half the apples in it. Add the sugar and cloves then place the remainder of the apples on top.
  • Cream the butter and sugar together then add the beaten egg a little at a time. Add the sifted flour to this mixture and mix well.
  • Grate as much of a good quality chocolate bar as you wish into the mixture and mix well again.
  • Spread over apples and bake until the sponge is firm and lightly browned.
  • Serve directly from the dish and enjoy! If you're not serving it to the kids, you may wish to substitute the chocolate for chocolate liqueur.
  • How much you use is again, entirely up to you!
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