Chocolate Eves Pudding.
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
directions
- Slice the apples finely.
- Grease a 1 pint fireproof dish and place half the apples in it. Add the sugar and cloves then place the remainder of the apples on top.
- Cream the butter and sugar together then add the beaten egg a little at a time. Add the sifted flour to this mixture and mix well.
- Grate as much of a good quality chocolate bar as you wish into the mixture and mix well again.
- Spread over apples and bake until the sponge is firm and lightly browned.
- Serve directly from the dish and enjoy! If you're not serving it to the kids, you may wish to substitute the chocolate for chocolate liqueur.
- How much you use is again, entirely up to you!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!