Italian Vegetable Soup

"My guys alway come back for a second bowl of this soup. I use Campbell's soups for the broth, but bouillon cubes can also be used. Served with crispy fresh Italian bread, it's not only fast and easy, it's absolutely delicious!"
 
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Ready In:
50mins
Ingredients:
18
Serves:
6
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ingredients

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directions

  • Peel and coarsely chop onion to measure about 3 cups.
  • Heat oil in dutch oven.
  • Add onions, carrots and celery.
  • Sauté for 5 to 7 minutes or until crisp tender.
  • In separate small skillet, brown sausage and when almost done add garlic and fennel.
  • Add tomatoes to sautéed vegetables, breaking up with spoon.
  • Add broth, water, zucchini and beans.
  • Drain grease from sausage and add to pot.
  • Add remaining seasonings and simmer for about 10 minutes.

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Reviews

  1. This soup was delicious!! It is easy to make and goes together very quickly. I doubled the amount of carrots, celery, and zucchini because we like a lot of vegetables in our soup. My family devoured this and gave it 2 huge thumbs up!! Thank you for sharing this recipe...it is definitely a keeper!!
     
  2. I've made it twice and it is a winner in my family. Its even better on the second day. Actually, I am looking forward to work tomorrow as this will be my lunch!!
     
  3. Thank you Trickey for this recipe! This is a very good soup and my family loved it and came back for seconds. This one is definitely a keeper!
     
  4. This was an excellent recipe, had a dinner party and everyone LOVED it. Its fool proof and delicous.
     
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RECIPE SUBMITTED BY

I live in the Midwest and dislike the winters very much. I try to fill up these cold dreary days with good food and at the same time, try out new recipes that I might use for entertaining or to trade with friends. I also love gardening, genealogy and my new found hobby quilting.
 
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