Greek Tuna Salad
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 cans albacore tuna in water
- 1⁄2 cup chopped green pepper
- 1⁄2 cup diced red onion
- 1⁄4 - 1⁄2 cup chopped black olives
- 1⁄2 cup olive oil
- 4 tablespoons red wine vinegar
- 2 teaspoons basil
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 - 1 cup chunked feta cheese (optional)
directions
- Drain water from tuna mix all ingredients together.
- Serve as a sandwich with Romaine lettuce or put a scoop on leaves of lettuce garnished with tomatoes and topped with chunked Feta cheese.
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Reviews
-
Oh thank you! We have tuna on the menu so often but I just can't face another noodle casserole, patty, or mayo salad sandwich. Dh and the kids can have those, I'm eating my tuna *this* way from now on!! I had everything on hand but the green pepper, so I added a splash of juice from a bottle of pepperocini for that little zing. I also used some tomato-basil flavored feta crumbles, which really filled out the flavor a lot. It was so good that I just ate mine straight out of the bowl, but I can see serving it in pita or even tossing it with pasta. Thanks SO much!
RECIPE SUBMITTED BY
carolinerenee
Silverton, Georgia
My name is Caroline, I live in my hometown Silverton Colorado with my husband and mother, I lived in Georgia for about 25 years so I love to cook southern fare but many of my recipes are suitable for a Candida diet.