Community Pick
Low Fat Pita Chips
photo by I'mPat
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
80 Chips
- Serves:
- 8
ingredients
- 5 (6 inch) whole wheat pita bread
- olive oil flavored cooking spray
- 3⁄4 3/4 teaspoon garlic powder (your choice) or 3/4 teaspoon onion powder (your choice)
- salt & freshly ground black pepper, to taste
directions
- Preheat oven to 350 degrees Cut each pita into 8 pieces, and then separate the pita"halves" to make 16 triangles per pita.
- Spray baking sheet with olive oil cooking spray.
- Arrange chips in a single layer on the baking sheet and lightly spray with cooking spray.
- I usually need two baking sheets to fit all the chips in one single layer.
- Sprinkle each tray with half of either the cumin, garlic powder, OR onion powder, depending on your preference.
- Season with salt and pepper to taste.
- Bake until chips are crisp, about 10-15 minutes.
- The pita chips can be made ahead and stored in an airtight container for several days.
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Reviews
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RECIPE SUBMITTED BY
Kozmic Blues
Providence, Rhode Island
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