Fudgy Cherry-Cream Cheese Pie
photo by Marie Nixon
- Ready In:
- 2hrs 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
-
Crust
- 1 refrigerated pie crust, softened as directed on package (from 15 oz pkg.)
-
Filling
- 1 (8 ounce) package cream cheese, softened
- 1⁄3 cup sugar
- 1 teaspoon vanilla
- 1 cup heavy whipping cream, whipped
- 2⁄3 cup hot fudge sauce
- 1 tablespoon orange-flavored liqueur (optional)
-
Topping
- 1 (21 ounce) can cherry pie filling
-
Garnish
- 1⁄2 cup heavy whipping cream, whipped
- chocolate curls (optional)
directions
- Heat oven to 450.
- Make pie crust as directed on package for one-crust baked shell using 9-inch pie pan.
- Bake 9 to 11 minutes or until light golden brown.
- Cool completely, about 35 minutes.
- Meanwhile, in a large bowl, beat cream cheese, sugar, and vanilla until fluffy.
- Gently stir in whipped cream for filling.
- Set aside.
- Stir hot fudge topping to soften.
- Spread in bottom of shell.
- Carefully spread cream cheese mixture over fudge layer.
- Spoon the pie filling evenly over cream cheese mixture.
- Refrigerate about 2 hours or until firm.
- Just before serving, garnish individual servings with whipped cream and chocolate curls.
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RECIPE SUBMITTED BY
<p>I live in Dallas, Texas and have an energetic 13 year-old son and a beautiful 11 year-old daughter. I enjoy riding my sport bike, traveling to my home-away-from-home Cozumel, dancing, fishing and camping. <br /><br /><br /><br /><img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg" alt="" /> <br /><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket" /></p>