Banana Split Bread

Submitted by SashasMommy

"A yummy twist on banana bread... I also use this recipe to make muffins, just bake for the amount of time suggested on the banana bread mix box. If I make bread, I rarely make the glaze because it doesn't really need it and the bread is very moist. If making muffins, those tend to be less moist, so I will drizzle the glaze on."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Yields: 1 loaf

ingredients

• Bread

• 1 (8 ounce) can crushed pineapple (well drained, reserving liquid)
• 1 (14 ounce) package banana bread mix
• 2 eggs
• 3 tablespoons oil
• 1⁄3 cup chopped strawberry
• 1⁄3 cup semisweet mini chocolate chips

• Glaze

• 1⁄2 cup powdered sugar
• 2 tablespoons mini chocolate chips, melted
• 4 teaspoons milk

directions

1. Heat oven to 375.
2. Grease and flour bottom of pan.
3. Add water to reserved pineapple juice to make 3/4 cup.
4. In large bowl, combine all bread ingredients and stir till moist.
5. Pour batter into pan and bake at 375 for 55-60 minutes or until toothpick comes out clean.
6. Cool loaf in pan for 15 minutes.
7. Remove from pan, cool for 45 minutes.
8. Glaze: In small bowl, combine all glaze ingredients and stir until well blended. Drizzle over cooled loaf.
9. HIGH ALTITUDE: Add 1 tbsp flour to mix. Bake at 375 for 50-60 minutes.

Reviews

[babygirl_51119]

outstanding

 

[mandabears]

this is really good and i generally hate banana anything.