Cream Cheese, Olive, and Nuts Spread
photo by Ms B.
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
20
ingredients
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) jar green olives with pimentos
- walnuts, 1/2 Cup, chopped
- nut bread, thinly sliced or Cut with small cookie cutter for hors d'oeuvres
directions
- Add olive juice a little at a time to room temperature cream cheese and whip until light and fluffy.
- Chop the olives and walnuts and add to cream cheese mixture.
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Reviews
-
I grew up on this also. We would buy a jar of green olives and 1 package of cream cheese, empty some of the juice, add the jar of olives to a food processor and blend a few seconds. We then add the cream cheese and let blend until completely mixed. Easy! Not only do we eat this on bread, we eat it on pretzels too! Yum!
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