Bourbon-Glazed Salmon
- Ready In:
- 11mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1⁄4 cup fat free low sodium chicken broth
- 1⁄4 cup Bourbon
- 3 tablespoons tomato paste
- 3 tablespoons honey
- salt & freshly ground black pepper
- 3⁄4 lb salmon fillet
directions
- Stir together the broth, bourbon, tomato paste and honey in a medium skillet on medium-high heat.
- When it comes to a simmer, add the salmon.
- Keeping the sauce at a low simmer, cook the salmon 3 minutes; turn and cook 3 more minutes.
- The sauce will cook to a glaze.
- Divide salmon between 2 dinner plates and spoon glaze on top.
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RECIPE SUBMITTED BY
seahorse73
Ossining, NY