Fresh Apple Cake
"A wonderful, moist apple cake from my grandmother Leah's sister, Josephine and needs no icing. Hope you enjoy."
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
1 9x13 cake
ingredients
- 4 cups golden delicious apples (diced)
- 2 cups sugar
- 1⁄2 cup oil
- 1 cup white raisins
- 1 cup walnuts (chopped)
- 2 eggs
- 2 teaspoons vanilla
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
directions
- In large bowl add sugar and apples, mix.
- Add oil, raisins, walnuts and mix.
- Add eggs and vanilla and mix.
- Add flour, baking soda, salt, cinnamon and mix until all ingredients are incorporated.
- Bake in greased and floured 9 x 13 pan at 325 degrees for one hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This cake was very simple to make. It is so flavorful and moist. I did make one sub on the raisins, I only had regular raisins in the house so that is what I used. I will be making this again. Thanks for posting.
RECIPE SUBMITTED BY
LeahMarie
Johnstown, 0
<p>I am originally from Johnstown, PA infamous for three floods. Met my husband online, married, and moved to Latrobe, PA. Latrobe is about a 45 minute drive from Johnstown. Arnold Palmer, Mr Rogers (Mr Rogers Neighborhood), and the now defunct Rolling Rock beer brewery, all originate from Latrobe. I have been told that the banana spilt originated here in Latrobe, PA, but that is debateable with a town in Ohio! I have one dog, and a blue heeler, no kids. Unfortunately, my beautiful German Shepard, Adrianne, had to be put to sleep on February 21, 2008. We have adopted Sheila, a Blue Heeler. I am a self taught cook, as I have learned to cook by trial and error. I have A TON of cookbooks, but all of the recipes I try are from this website.</p>
