Breakfast Rice

"A stick to your ribs breakfast but with no fat!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
6
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Combine all of the ingredients in a saucepan.
  • Bring to a boil and then cover.
  • Reduce the heat, and cook for 40 minutes.
  • Let rest for 10 minutes before serving.
  • Serve with a drizzle of honey or maple syrup if you like.
  • (This may also be made in a slow cooker overnight. Combine all of the. ingredients and cook on low for 8 to 10 hours).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very tasty!!!! I added a little milk as my rice dried out a bit. YUM!!! Will make again!
     
  2. This is great for breakfast and was really easy to make, but possible a tad too sweet for my tastebuds. I doubled the recipe and used the crockpot method and would suggest adding a bit more fluids and changing the cooking time be about 11 or 12 hours as the rice was still quite firm. I have been adding a bit of soy milk to it to cut back on the sweetness and that seems to be doing the trick for me. Would make it again!
     
  3. Fabulous breakfast dish. I used the crockpot method and it was so easy. I also increased the cinnamon to 1 teaspoon. Cooked on low for 7 hours and the rice was not dried out, but creamy. Drizzled a little honey on top. The kids and husband thought is was great--so did I. Thanks Aroostook.
     
  4. Say, this is a really good breakfast dish. Made it just like the recipe calls for, except added a bit more cinnamon. Had to cook it a little longer than 40 min. Will do this again tomorrow!
     
Advertisement

RECIPE SUBMITTED BY

Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all. Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes