Salsa Fresca
"This recipe is from Sunset Magazine"
photo by catalinacrawler
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 12 ounces firm ripe tomatoes, rinsed and cored
- 1⁄2 cup yellow onion
- 1⁄4 cup fresh cilantro, chopped
- 1⁄4 cup fresh jalapeno chile, minced (remove seeds, if desired, for less heat)
- 3 tablespoons fresh lime juice
- 1 tablespoon olive oil (about)
- salt and pepper
directions
- Chop tomatoes and put in a bowl.
- Add onion, cilantro, chiles and lime juice.
- Drizzle with olive oil.
- Mix and refrigerate.
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Reviews
-
very very good & so easy...i diced everything up pretty small & let it chill for about 2 hours. the flavors were great!
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
