Green Goddess Dip

Submitted by Linky

"This recipe is adapted from Southern Living Feel Good Food. Similar to my other Green Goddess Salad recipe, but with a few more ingredients."

 

• Ready In: 2hrs 15mins
• Ingredients: 12
• Serves: 6

ingredients

• 3⁄4 cup mayonnaise
• 3⁄4 cup sour cream
• 1⁄2 cup parsley, loosely packed, fresh
• 1 tablespoon tarragon, chopped, fresh
• 2 teaspoons white wine vinegar
• 1 teaspoon anchovy paste
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice, fresh
• 2 garlic cloves, minced
• 1⁄3 cup chives, chopped
• 1⁄4 teaspoon salt and pepper, to taste
• 1 teaspoon tarragon, chopped (for garnish)

directions

1. Process first 9 ingredients in food processor til smooth. Or use immersion blender.
2. Stir in chives, add salt and pepper to taste.
3. Cover and chill for 2 - 24 hours.
4. Garnish, if desired.
5. Serve with assorted vegetables.