The Surfer Hot Dog
- Ready In:
- 26mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 all beef hot dogs
- 1⁄2 lb medium shrimp, peeled, deveined and tails removed (10 to 12 count and seasoned if desired)
- 1 teaspoon olive oil
- 4 hot dog buns
- 1 avocado
- 1 green onion, thinly sliced
- 1⁄3 cup mayonnaise
- 1 tablespoon sriracha chili sauce
- 1⁄2 sheet nori, cut into slivers (about 3 tbsp.)
directions
- Heat grill to medium (350° to 450°). Grill hot dogs until slightly charred all over, about 6 minutes, turning occasionally.
- Toss shrimp with oil in a small bowl, then grill, turning once, until cooked through, about 3 minutes. Add buns and grill, turning frequently, until warmed and lightly charred, about 3 minutes.
- Meanwhile, smash avocado with a fork in a small bowl and stir in onion. In another small bowl, whisk together mayonnaise and Sriracha.
- Set dogs in buns and dollop with avocado mixture, then drizzle generously with Sriracha mayonnaise. Halve shrimp lengthwise and divide among dogs. Sprinkle with nori.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!