Stephanie O'Dea's Hirino Psito Pork in the Crock Pot
- Ready In:
- 8hrs 10mins
- Ingredients:
- 12
- Serves:
-
7
ingredients
- 3 -4 lbs boneless pork butt
- 10 whole garlic cloves
- 3 bay leaves
- 1 teaspoon sage
- 1 teaspoon rosemary
- 1 1⁄2 teaspoons kosher salt
- 1⁄2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1⁄4 cup Dijon mustard
- 1⁄2 cup dried cranberries
- 1 cup beer
directions
- Use a 6 Quart Slow Cooker.
- Put the meat in your crockpot, and pour on all dry spices, and brown sugar. Flip the meat over a few times in the stoneware so the spices coat the whole roast.
- Peel garlic cloves and add whole.
- Add Worcestershire sauce, mustard, honey, and cranberries. Top with bay leaves.
- Pour in beer.
- Cover and cook on low for 8-10 hours or until the meat shreds easily with a fork.
- Serve over rice or pasta, or on your favorite sandwich rolls.
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RECIPE SUBMITTED BY
<p>I should have paid more attention to my mom when she tried to teach me the ways of the kitchen. Somehow I only retained the cake baking lessons. <br /> <br />... Please don't tell her that. I'll never live it down.</p>