Rosemary Garlic Loaded Potatoes #SP5
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 cups Simply Potatoes Rosemary & Garlic Red Potato Wedges, thawed
- 4 slices bacon
- 2 cups broccoli florets, cut into large pieces
- 1 cup shredded cheddar cheese
- 1⁄2 cup sour cream
directions
- Preheat oven to 350 degrees. Lightly steam the broccoli florets until bright green, and set aside. Fry the bacon strips in a large frying pan until crisp, and remove the strips to a plate; when cool, break the bacon strips into 1/2-inch pieces. In the bacon fat remaining in the pan, saute the potatoes until crisp on the outside. Mix together the Cheddar cheese and the sour cream in a small bowl, and stir in the bacon pieces. Arrange the potatoes in a small baking pan or casserole dish. Arrange the broccoli florets over the potatoes. Spoon the cheese/sour cream/bacon mixture over the broccoli and potatoes. Heat in a 350-degree oven for approximately 15 minutes until cheese is melted.
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