Brussels Sprouts with Pecans
photo by Bergy
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
directions
- Melt butter in skillet.
- Add onion and garlic and saute until lightly browned.
- Stir in sprouts, saute 2 minutes.
- Add broth and sugar, cooking until liquid is almost evaporated, stirring frequently.
- Add salt, sprinkle with pecans and serve.
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Reviews
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Good job! I have NEVER eaten brussel sprouts before in my 28 year old life because I've heard such awful things about them but I've had such great luck on recipezaar that I thought I'd be adventurous. I nibbled one before I cooked this and thought "God help me" but Kari you are a great chef. I had to improvise a bit since I had walnuts and not pecans but this was still very enjoyable. Thank you for adding another vegetable to my "like these" list!
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What a great, simple way to cook Brussels Sprouts. We loved them. I love do ahead recipes and this one lends itself well. I got everything ready early in the day right even browning the onion & garlic, then set aside, had the sprouts ready in a bowl, measured out the broth, chopped the pecans and when it was time for dinner it took 5 minutes to complete. I served the sprouts with Mr Foods Honey-mustard chicken, new carrots & a baked potato. Lovely meal Thanks Kari in Denver 6 july 2010 Made again I reccommend that you cut the sprouts cross ways so the entire cut sprout can cook evenly - that way you chop the stem into smaller portions with the rest of the sprout.
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These were good. I too cut back on the amount of sugar - I used about half. I also used brown sugar and this seemed to give an even nicer flavor (I made previously exactely as written as I have a real 'thing' about people who are negative about a recipe when they have changed basically everything!' I also think it is important not to brown the garlic - even slightly - as this does give a slight bitterness. A fab recipe though, well done Just Married, you have been successful in getting my son to eat some.... and seconds. Previously he would rather have eaten nuclear waste than sprouts. A big thank you.
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RECIPE SUBMITTED BY
<p>Not much to tell. Love to cook, love to eat!</p>