Italian Bow-Tie Soup

Submitted by ratherbeswimmin

"In ‘Come Home to Supper’ by Christy Jordan"

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 6

ingredients

• 3 (14 1/2 ounce) cans chicken broth
• 2 (14 1/2 ounce) cans whole Italian-style tomatoes, with their liquid
• 1 teaspoon dried Italian seasoning
• 1 1⁄2 cups uncooked mini bow tie pasta
• 15 -20 frozen meatballs
• 2 cups frozen mixed vegetables
• 1⁄2 cup chopped onion

directions

1. Place a Dutch oven over medium heat.
2. Place the chicken broth, tomatoes, and Italian seasoning in the pot and bring the mixture to a boil.
3. Add the pasta, meatballs, vegetables, and onion; decrease the heat to med-low and let simmer, uncovered, until the pasta is tender and the meatballs are heated through, about 15 minutes.
4. Serve hot.