Bourbon Braised Pork Chops
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1⁄4 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 pork chops, 1 inch thick
- 1 tablespoon vegetable oil
- 4 orange slices
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- 1⁄8 teaspoon ground allspice
- 1 cup water
- 1⁄4 cup orange juice
- 2 tablespoons Bourbon
- 1⁄4 cup raisins
directions
- Combine flour,salt and pepper,dredge chops in flour mixture.
- Brown on both sides in oil in a large skillet.
- Place an orange slice on each chop.
- Combine brown sugar,cornstarch and allspice in a small saucepan,gradually stir in water.
- Cook over medium heat,stirring constantly,until mixture thickens and comes to a boil.
- Cook 1 minute,stirring constantly.
- Remove from heat,stir in orange juice,bourbon and rasins.
- Spoon over pork chops.
- Cover,reduce heat and simmer 1 hour or until pork chops are tender,stirring occasionally.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!