Spice-Rubbed Roasted Salmon With Lemon-Garlic Spinach
- Ready In:
- 27mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
-
Salmon Rub
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon ground coriander
- 1⁄4 teaspoon paprika
- 1⁄8 teaspoon ground cinnamon
- 1⁄8 teaspoon fresh ground black pepper
- 1 (2 1/4 lb) wild caught salmon fillets
- 2 cups thinly sliced sweet onions
-
Spinach
- 1 teaspoon olive oil
- 2 garlic cloves, minced
- 2 (6 ounce) packages fresh Baby Spinach
- 1 teaspoon grated lemon rind
- 1⁄4 teaspoon salt
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh cilantro
- lemon wedge (optional)
directions
- Preheat oven to 400°.
- To prepare salmon, combine first 6 ingredients; rub spice mixture evenly over fish. Place onion in an 11 x 7-inch baking dish coated with cooking spray. Place fish on top of onion; bake at 400° for 20 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
- To prepare spinach, heat oil in a large nonstick skillet over medium heat. Add garlic to pan; cook 1 minute. Add half of spinach; cook for 1 minute, stirring frequently. Add remaining spinach; cook 4 minutes or until wilted, stirring frequently. Sprinkle spinach mixture with rind and 1/4 teaspoon salt. Stir in juice; remove from heat.
- Place salmon on a platter. Arrange onions and spinach evenly around salmon. Sprinkle salmon with chopped fresh cilantro. Serve with lemon wedges, if desired.
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RECIPE SUBMITTED BY
Larawithoutau
United States
I love to have all things adventure & having ?fun. I enjoy cooking, cycling, photography, reading, hiking, camping, swimming, running, snorkeling, kayaking,canoeing, travel, planting flowers, just about anything outdoors and watching my daughter & son grow up, sharing a love for food, adventure ?and cooking?