Spaghetti Squash and Egg Casserole (Hash Brown Casserole)
photo by cle0369
- Ready In:
- 1hr 19mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 10 ounces spaghetti squash, cooked
- 3 large eggs
- 6 ounces evaporated milk
- 1⁄2 teaspoon sea salt
- 1⁄4 teaspoon black pepper
- 1⁄2 cup diced onion
- 1⁄2 cup green pepper
- 1 cup colby or 1 cup cheddar cheese
directions
- 1. Preheat oven t 350. Grease 9 x 9 inch baking dish.
- 2. Combine cheese, eggs, evaporated milk, salt and pepper in large bowl.
- 3. Add squash, onion, and green pepper; mix well.
- 4. Bake 60-65 min or until set.
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