Chocolate Bar Pie

"This is an old family favorite that I prepare for all family functions. Quick & simple with rave reviews. Allow 4 hours for chilling"
 
Download
photo by Hazeleyes photo by Hazeleyes
photo by Hazeleyes
photo by Hazeleyes photo by Hazeleyes
Ready In:
15mins
Ingredients:
7
Yields:
1 Pie
Serves:
8
Advertisement

ingredients

  • 10 large marshmallows
  • 14 cup milk
  • 4 ounces milk chocolate candy bars
  • 1 teaspoon instant coffee
  • 1 (4 ounce) container Cool Whip
  • 14 cup chopped almonds (toasted)
  • 1 pie crust (of your choice)
Advertisement

directions

  • Combine marshmallows and milk on top a double boiler.
  • Cook over simmering water until marshmallows are just melted.
  • Remove from heat.
  • Add chocolate bar and instant coffee, stirring until chocolate melts.
  • Let mixture cool to room temperature.
  • Fold whipped topping into chocolate mixture.
  • Pour into crust, and sprinkle with almonds.
  • Chill 4 hours until set.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very delicious! And so easy that my eight year old son made it. He was so proud of his pie! :)
     
  2. Simple, and elegant at the same time! I used a graham cracker crust, and topped with whipped cream and chocolate shavings. I'll be making this again. Thanks, Hazeleyes
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes