Dessert
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
24-36 Treats
ingredients
- 1 cup sugar
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon butter
- 1 (16 ounce) box corn flakes
directions
- Melt a cup of sugar in a large pot in low to medium heat, while the sugar is melting be sure to allow it to melt without stirring the sugar. Once the sugar has turn into a golden brown color add the condensed milk while continuously stirring the ingredients using a wooden spoon. Allow the sugar and condensed milk to melt together and then add a teaspoon of butter. Turn off the heat and add cornflakes while continuing to mix everything together. Place mixture on cup cake liners and let cool off. Store the Bolitas de Cornflakes in a tight container.
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