Dungeness Carrot Soup
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 1⁄2 tablespoons unsalted butter
- 1 medium onion, peeled and chopped
- 1 lb carrot, sliced (no need to peel)
- 1 large bay leaf
- 2 tablespoons white rice (uncooked)
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon lemon zest
- 6 ounces crabmeat (from a 1 1/2 lb. Dungeness crab, cooked and shelled)
- 1 tablespoon fresh lemon juice
- 1 tablespoon chives, minced
- chives, chopped (for garnishing)
directions
- In a 5-qt. pot over medium-high heat, melt butter.
- Add onion, carrots, bay leaf, white rice, salt, black pepper and cumin. Cook, stirring, until onions are light golden, about 6 minutes.
- Add 5 cups water and bring mixture to a boil, then reduce heat and simmer 25 minutes. Remove bay leaf.
- Working in batches, puree soup in a blender until smooth. Return soup to pot, stir in lemon zest, and bring back up to heat without boiling.
- In a small bowl, toss crab with lemon juice and minced chives.
- Put an equal mound of crab mixture in the center of each of 4 soup bowls, then ladle soup around crab.
- Garnish with chopped chives.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.