Italian Chopped Salad

Submitted by gailanng

"Serve with warm breadsticks to impress your guests."

 

• Ready In: 25mins
• Ingredients: 15
• Serves: 4

ingredients

• Dressing

• 3⁄4 teaspoon kosher salt
• 1⁄2 teaspoon fresh coarse ground black pepper
• 1⁄2 teaspoon dried oregano
• 2 garlic cloves, finely minced
• 3 tablespoons red wine vinegar
• 2 1⁄2 teaspoons Dijon mustard
• 1⁄2 cup extra virgin olive oil

• The Rest

• 1 head romaine lettuce, chopped, washed in ice cold water and spun very dry
• 1 small head radicchio, shredded, washed in ice cold water and spun very dry
• 4 ounces genoa salami, finely chopped
• 4 ounces sliced provolone cheese, thinly sliced into strips
• 15 ounces canned garbanzo beans, rinsed and drained
• 1⁄4 red onion, thinly sliced vertically
• 1 pint grape tomatoes, washed, cut in half lengthwise
• 1 tablespoon thinly sliced fresh basil

directions

1. Pour dressing ingredients into a screw-top glass jar and shake until well-combined.
2. Toss lettuce and radicchio with dressing to coat; reserve extra dressing. Mound greens on plates and top with salami, cheese, beans, onion, tomatoes and basil. Drizzle with leftover dressing or serve remainder on the side.

Reviews

[adopt a greyhound]

I made this for two and the proportions are perfect. This is will be my go to for Italian meals.