Huevos Con Chorizo Y Papas
- Ready In:
- 38mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 8 medium red potatoes, cubed
- 1 medium onion, chopped
- 1⁄2 lb bulk chorizo sausage, fresh not cured
- 4 eggs
- 1⁄4 cup pico de gallo or 1/4 cup salsa
- 1⁄4 cup Mexican crema or 1/4 cup sour cream
- 1⁄4 cup crumbled queso fresco
- avocado, chopped (optional)
- cilantro, coarse chopped (optional)
directions
- Preheat oven to 375 degrees.
- Heat oil in a large skillet over medium high heat. Place potatoes, onion and chorizo in a skillet. Cook until chorizo is brown and crumbly and potatoes are not quite cooked through; drain.
- Divide mixture evenly between four ovenproof bowls (5" cast iron skillets work great). Break an egg, being careful not to break yolk, into each bowl on top of mixture. Place bowls on a baking sheet. Bake uncovered, for 18-20 minutes or until eggs reach desired doneness.
- Serve each dish topped with 1 tablespoon pico de gallo, 1 tablespoon crema, 1 tablespoon queso fresco. Garnish with chopped avocado and cilantro.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!