Apple Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
1 Cake
- Serves:
- 4-6
ingredients
directions
-
Apples:
- Peel and dice the apples.
- Coat the apples with the 50 grams of sugar.
- Leave the apples for 10 minutes, stirring a little every now and them.
- Mix the melted butter with the beaten eggs.
- Sift the dry ingredients (flour, sugar, nutmeg, cinnamon, mixed spice, baking soda and salt) into the liquid mixture and mix lightly.
- Add in the apples, and mix everything together lightly.
- Put the mixture into a greased and floured pan (or into a pan lined with baking paper).
- Sprinkle the top with caster sugar.
- Bake the cake for 45 minutes at 180 degrees celsius. make sure the cake is cooked through - it is quite doughy and can take quite a long time.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!