Cheesy Potatoes

Submitted by my.migraine

"My mom used to make with canned soups I wanted to have a little healthier version with less sodium. This satisfies the families need for Grandma's Cheesy Potatoes and my need for less fat and less salt. This makes enough for a crowd so I often put half in freezer for another meal."

 

• Ready In: 4hrs 30mins
• Ingredients: 12
• Serves: 16

ingredients

• 3 tablespoons butter
• 1 onion, diced
• 2 stalks celery, diced
• 4 ounces mushrooms, diced
• 1⁄2 cup flour
• 2 cups milk
• 2 cups low sodium chicken broth
• 1 1⁄2 cups sour cream
• 2 cups colby-monterey jack cheese
• 1 teaspoon Mrs. Dash table blend seasoning
• 1⁄8 teaspoon pepper
• 8 cups potatoes, diced

directions

1. Saute onion and celery in large pan in butter until nearly translucent; add mushrooms, cook through. Sprinkle flour over and cook about a minute to form roux. Add liquids and stir on low until thicken. Add sour cream, cheese, Mrs.Dash, pepper stir to combine and finally the potatoes. Put everything in crock-pot and cook 4 hours on high or until potatoes are cooked through.