Scallop and Bacon Kebabs

Submitted by papergoddess

"You can serve this as a main course or an appetizer."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 4 servings per pound

ingredients

• sea scallops
• vegetable oil
• breadcrumbs
• bacon, cut into 1 inch squares
• lemon wedge

directions

1. Brush scallops with vegetable oil.
2. Dip in bread crumbs.
3. Skewer scallops alternately with bacon squares.
4. Grill over moderate heat 10 minutes or until golden brown;.
5. -OR-Broil 4 inches from heat source, turning several times during the cooking period.
6. Serve with lemon wedges.

Reviews

[NoraMarie]

My brother taught me to make these a few years ago. We just had them last week.Delicious.

 

[Marie Nixon]

Oh my gosh, were these delicious! I used the thick bacon and cut the slices into 2" pieces. I folded those in half and skewed them between each breaded scallop. I cooked them on a lightly oiled George Forman grilled. They cooked in only 5 minutes with beautiful grill marks. Remember to soak wooden skewers in water for about 30 minutes to prevent them from burning on the grill or in the oven. This recipe deserves every one of its 5 stars and more.