Chicken & Bacon Shish Kebabs
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄4 cup soy sauce
- 1⁄4 cup cider vinegar
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 10 large mushrooms, halved
- 2 green onions, minced
- 3 chicken breast fillets, cut into chunks
- 1⁄2 lb thick cut bacon, cut in half
- 1 (8 ounce) can pineapple chunks, drained
directions
- In a large bowl, mix the soy sauce, cider vinegar, honey, oil, and green onions. Place the mushrooms and chicken into the mixture and stir to coat. Cover and marinate at least one hour.
- Preheat grill to high heat.
- Wrap chicken chunks with bacon and thread onto skewers so that the bacon is secured. Alternate with mushrooms and pineapple chunks.
- Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15-20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
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RECIPE SUBMITTED BY
2bizzy
Fishers, 53
<p>I've lived in Indiana all of my 51 years. I'm a wife and working mother of two. I enjoy cooking, but probably I enjoy perusing and collecting recipes even more! I'm an avid photographer and I also enjoy hiking, reading, camping, and spending time with my family. I'm a nature lover for sure and have a fondness for animals much to my husband's chagrin and my children's delight!</p>