Delicious Seafood and Bacon Kebabs
photo by Zeeva22
- Ready In:
- 18mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
directions
- start by threading one end of a piece of bacon onto a kebab stick.
- add a scallop, then thread the bacon over the stick with scallop.
- add a mussel, then thread the bacon over the stick with the mussel.
- repeat these steps going back and forth with the bacon, alternating with the bacon, like a ribbon, until the bacon is finished.
- this should take about five to six pieces of seafood total for each stick.
- after using up all the bacon and seafood, brush olive oil over kebabs then sprinkle on both sides lightly with the garlic salt.
- putting the breadcrumbs in a flat plate, turn the kebabs, one at a time, until they are completely coated on all sides.
- Place in a non-stick pan and place under the broiler for 4 minutes each side.
- Serve plain or with some horseradish sauce.
- ENJOY!
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RECIPE SUBMITTED BY
A nice foot doctor from new york who loves to cook. I love tying out new recipees that make my loved ones smile. I love to be outdoors and garden, hike and kayak.