Delicious Seafood and Bacon Kebabs

READY IN: 18mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 1
    (12 ounce) package bacon
  • 2
    cups seasoned dry bread crumbs
  • garlic salt
  • kebob stick
  • horseradish sauce (optional)
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DIRECTIONS

  • start by threading one end of a piece of bacon onto a kebab stick.
  • add a scallop, then thread the bacon over the stick with scallop.
  • add a mussel, then thread the bacon over the stick with the mussel.
  • repeat these steps going back and forth with the bacon, alternating with the bacon, like a ribbon, until the bacon is finished.
  • this should take about five to six pieces of seafood total for each stick.
  • after using up all the bacon and seafood, brush olive oil over kebabs then sprinkle on both sides lightly with the garlic salt.
  • putting the breadcrumbs in a flat plate, turn the kebabs, one at a time, until they are completely coated on all sides.
  • Place in a non-stick pan and place under the broiler for 4 minutes each side.
  • Serve plain or with some horseradish sauce.
  • ENJOY!
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