Cocoa Coffee
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 1⁄2 cup water
- 1⁄2 cup brewed coffee
- 1 teaspoon sugar
- 1⁄8 cup milk
- 1 (10 ounce) packet Swiss Miss mix
directions
- 1. Fill your mug half way full of water and heat it in the microwave. I usually
- heat my water for 1 1/2 minutes.
- 2. Once your water is heated, pour the hot cocoa mix into the cup and stir until there are no more lumps in your hot chocolate.
- 3. Now add your coffee to the hot chocolate, leave a little room at the top for
- your milk, you don't want you mug to overflow.
- 4. Stir the two drinks together and add your milk and sugar. Stir again.
- 5. Once everything has been thoroughly stirred, you can enjoy! =).
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