Pop-Pop's Coleslaw

Submitted by m10419

"This recipe is best when "angel hair" shredded cabbage is used. Angel hair refers to a fine shred (1mm) as opposed to the standard shred (3mm) found in most groceries. If your mandolin or shredder does not have a blade or setting that fine I recommend "Dole Angel Hair Coleslaw Mix" in the bag."

 

• Ready In: 25hrs
• Ingredients: 14
• Yields: 12 cups
• Serves: 24-30

ingredients

• SHRED MIX

• 6 cups green cabbage, finely shredded
• 1⁄2 sweet onion, finely sliced
• 1 large carrot, coarsely grated
• 1 stalk celery, finely sliced
• 1 teaspoon celery seed
• 1 tablespoon dried chives
• 2 tablespoons dried parsley
• 1 teaspoon garlic powder
• 1 tablespoon black pepper, coarsely ground. (to taste)

• DRESSING

• 2 cups mayonnaise
• 1⁄4 cup yellow mustard or 1/4 cup Dijon mustard
• 1 tablespoon Worcestershire sauce
• 4 tablespoon white sugar or (1 g) packets Splenda sugar substitute
• 1 tablespoon salt (to taste)

directions

1. Combine shred mix ingredients thoroughly. Cover and set aside while preparing dressing. Mix dressing ingredients until sugar and salt are incorporated. In a 3 quart mixing bowl slowly combine dressing and shred mix until quite wet. Cover and place in refrigerator for 24 hours. Enjoy with BBQ, hamburgers, hotdogs of any favorite meal.