Glazed (Candied) Carrots
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 cups carrots, diced bite size
- 3 tablespoons butter
- 3 tablespoons brown sugar
- salt
directions
- Chop carrots into uniform pieces, about 1/4 inch thick.
- Melt butter on high heat.
- Add carrots, stir to coat all the carrots with the butter. Stir often enough to keep the butter from scorching.
- As soon as the carrots start to change color( they'll get a little darker), add the sugar and stir until its dissolved.
- Add enough water to just barely cover the carrots.
- Reduce heat to simmer.
- Stir occasionally as the water reduces, until there is almost no syrup left in the pan, and it is all on the carrots.
- Transfer carrots to serving dish.
- Pour any remaining syrup over carrots.
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