Tahini Dressing

Submitted by mersaydees

"From Jordan Maerin’s cookbook, Raw Foods for Busy People. She says, “Tahini makes a deliciously rich dressing for salads.” I so agree!"

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 2 cups

ingredients

• 2⁄3 cup tahini, at room temperature if not using a blender
• 1 cup water
• 1⁄4 cup lemon juice or 1/4 cup orange juice
• 1 garlic cloves, minced or 1/4 teaspoon garlic powder
• 1⁄4 cup parsley, chopped
• 1 teaspoon salt
• 1 pinch cayenne
• 1 dates, pitted (optional)

directions

1. If using a blender, blend ingredients until super smooth; otherwise, whisk until as smooth as your workout takes you!

Reviews

[Sharon123]

This was delicious over Bell Pepper Salad. I meant to half the recipe but it turned out very watery, so I think I used the full amount of water. What to do? I added more tahini to make up the difference. It was still liquidy but worked great in the salad. I also didn't have a date, so added a spoonful of honey. I will make this again, thanks!