Cheater’s Mexican Chocolate Almond Milk

Recipe by mersaydees
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add water, nut butter, cocoa powder, honey, cinnamon, salt, and vanilla in a blender and blend on medium until smooth, about 30 seconds.
  • Transfer the nut milk to a liquid storage container and store in the refrigerator for 2 to 3 days. It also freezes well.
  • Some separation will occur so shake vigorously before using.
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