I Tried to Make Chili... Here is What Happened.

Submitted by amyahlich

"Anything that comes from this kitchen that is edible is a happy coincidence. I am not much of a cook. I try recipes off of this site all the time as someone that really knows how to cook already puzzled it out. This is my first recipe. I like to approach cooking with a hope for good Karma. Here's is what I tried .. it is 29 degrees here and we wanted something hot and comforting."

 

• Ready In: 6hrs 15mins
• Ingredients: 13
• Serves: 14

ingredients

• 2 lbs ground sirloin, browned
• 1 large sweet onion, sauteed
• 28 ounces crushed tomatoes
• 8 ounces canned diced green chilies
• 16 ounces refried beans with green chilies (or without)
• 1 tablespoon ground cumin
• 1 tablespoon dried paprika
• 1 tablespoon minced garlic
• 2 tablespoons roasted TABASCO® brand Chipotle Pepper Sauce
• 2 cups low sodium beef broth
• shredded monterey jack cheese
• crushed tortilla chips
• sour cream

directions

1. Brown the ground sirloin and add it to crock pot.
2. Same pan -- saute onions -- don't add grease until transparent.
3. Add all ingredients to crock-pot (except for cheese, chips and sour cream).
4. Cook on low for 6 hours --.
5. Put into bowls and garnish with cheese, chips and a dollop of sour cream.